How to make Pasta with Leek Fondue and Gorgonzola?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Rediscover the leek with this pasta preparation and gorgonzola!
20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Pasta with Leek Fondue and Gorgonzola?
How to prepare Pasta with Leek Fondue and Gorgonzola?
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1
Dice the leeks into thin slices, wash them and sauté them gently in butter in a sauté pan or a large enough dish to accommodate the pasta later.
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2
Season with salt and pepper.
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3
Add the gorgonzola in small pieces and the heavy cream.
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4
Let everything melt slowly over very low heat.
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5
Cook the pasta according to the time indicated on its packaging.
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6
Drain the cooked pasta and mix it with the leek fondue (the leeks should be tender and the cheese and cream well melted).
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7
Heat through for a few more minutes then serve.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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