How to make Piperade?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Easy piperade recipe step by step. Ready in 55 minutes. Easy. Serves 6. With 1 kg de tomates, 1 kg de tomates, 1 kg of tomatoes.
25 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Piperade?
How to prepare Piperade?
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1
Cut the onion into thin slices and sauté it on low heat in the oil without letting it brown (avoid using a thin iron skillet, where gentle cooking is not possible and tomatoes become bitter).
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2
Also, cut the bell peppers in half lengthwise and remove their seeds.
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3
Cut them into large pieces and add them to the pan.
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4
Cover and let simmer on low heat for 20 minutes. Peel the tomatoes, cut each one into four parts, squeeze them gently if necessary to extract some water, and add them to the preparation along with the diced ham. Season (be careful with the salt due to the ham).
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5
Cook for about 30 minutes until the juice has evaporated.
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6
Just before serving, break the eggs over the preparation and quickly stir them with a wooden spoon until they have the consistency of scrambled eggs.
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7
Slide the piperrada into a preheated long dish, sprinkle with chopped parsley and serve immediately.
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8
The preparation of bell peppers, tomatoes, onions, and ham can be cooked in advance.
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9
It just needs to be reheated at the last minute before breaking the eggs over it.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 30 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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