How to make Pistachio Meatballs?
This recipe takes 15 minutes for 6 servings, medium difficulty.
A easy and quick dish to make.
10 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
15 min
Total time
Lunch
Meal type
What ingredients for Pistachio Meatballs?
How to prepare Pistachio Meatballs?
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1
Peel the shallots and chop them finely.
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2
Grate the pistachios using a cylindrical grater with the large-hole grate.
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3
Pour the cream into a mixing bowl.
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4
Add the breadcrumbs, salt, pepper and mix well.
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5
Add the meat, pistachios and shallots, and mix until you obtain a homogeneous mixture.
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6
Form balls the size of a walnut that you roll in your hands.
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7
Heat the oil in a large non-stick pan and cook the balls for 5 minutes on medium heat, turning them occasionally so they brown on all sides.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 5 minutes, for a total of 15 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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