How to make Venison ragout in the style of a great hunter?
This recipe takes 105 minutes for 6 servings, medium difficulty.
A feast dish just how we like it! Enjoy your tasting
45 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h45
Total time
Lunch
Meal type
What ingredients for Venison ragout in the style of a great hunter?
How to prepare Venison ragout in the style of a great hunter?
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1
Arrange the deer fillet in a dish with: sliced carrots, sliced onions, crushed garlic, shallots, olive oil, red wine, cognac, and bouquet garni. Let marinate for at least one night.
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2
Then drain the meat and pat it dry.
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3
Filter the marinade to separate the vegetables from the juice.
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4
Grease a sauté pan to sear the deer trimmings. Add 3/4 of the marinade, then simmer for 5 minutes covered.
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5
Sprinkle with flour.
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6
Simmer for 30 minutes, stirring occasionally.
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7
Add sour cream, vegetables, salt, and pepper then simmer for another 10 minutes.
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8
Cut the fillet into pieces then sear in a pan with 1 tablespoon of olive oil.
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9
Preheat your oven to 270 °C (T9). In a dish, place the meat with 3 tablespoons of marinade and cook for 15 minutes.
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10
Baste the meat from time to time.
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11
Plate the meat on a bed of marinade and pour the hot sauce over it.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 60 minutes, for a total of 105 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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