How to make Potato and Tuna Tart?
This recipe takes 60 minutes for 6 servings, intermediate difficulty.
Indulge in the delicious potato and tuna tart.
30 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Potato and Tuna Tart?
How to prepare Potato and Tuna Tart?
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1
Peel and cut the potatoes into cubes.
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2
Pre-cook them in a pot of water until they are still firm when cooked.
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3
In a mixing bowl, add the cream and egg yolks.
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4
Mix well.
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5
Drain the tuna so that there is almost no water left, then add it to the cream and egg yolk mixture.
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6
Add 150g of grated cheese, season with salt and pepper, and add a bit of herbs de Provence or other herbs according to your taste.
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7
Line a baking dish with high sides with the pre-cooked potatoes.
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8
Gently add the mixture and bake for 30 minutes at 200°C.
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9
Towards the end of cooking, sprinkle some grated cheese and brown it.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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