How to make Provençal gratin?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Savor a concentrate of flavors from the South with this casserole to share as a family!
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Provençal gratin?
How to prepare Provençal gratin?
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1
Peel the eggplants and zucchini, cut them into slices, blanch them for 5 minutes in boiling water.
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2
Cut the seeded tomatoes into rounds and slice the peppers.
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3
Peel and finely chop the onions, soften them gently in olive oil.
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4
In an earthenware dish, pour the cooking oil then arrange the vegetables in alternating layers, seasoning each layer and sprinkling with grated cheese.
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5
Finish with cheese, breadcrumbs, and a drizzle of olive oil.
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6
Bake for 1 hour at hot oven temperature (200°).
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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