How to make Provençal Tournedos?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Easy provençal tournedos recipe step by step. Ready in 55 minutes. Easy. Serves 4. With 4 tournedos, 4 tournedos, 4 tournedos.
20 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Lunch
Meal type
What ingredients for Provençal Tournedos?
How to prepare Provençal Tournedos?
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1
Preheat your oven to 180°C (Th.6), and take out the steaks so they reach room temperature.
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2
Prepare the bean bundles: take about 15 beans per bundle, then close them with a slice of bacon.
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3
Place them in a baking dish and bake for 20 minutes.
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4
Peel, de-seed, and chop the tomatoes.
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5
Heat 4 tablespoons of olive oil in a pan and fry the tomatoes.
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6
Season with salt and pepper, then add parsley and olives.
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7
Cover and cook on low heat for 10 minutes.
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8
Heat a tablespoon of olive oil and butter in a pan.
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9
Cook the steaks for 4 minutes on each side.
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10
Season with salt and pepper.
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11
Dress the plates: place a steak, tomato sauce, and bean bundles on each plate.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 35 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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