How to make Celery and Meat Gratin?
This recipe takes 90 minutes for 4 servings, medium difficulty.
Discover our celery and meat gratin recipe. Ready in 1h30. Easy. Serves 4. With 200 gr de viande de bœuf haché, 200 gr of ground beef, 200 gr de carne picada...
40 min
Prep time
50 min
Cook time
4
Servings
Medium
Difficulty
1h30
Total time
Lunch
Meal type
What ingredients for Celery and Meat Gratin?
How to prepare Celery and Meat Gratin?
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1
Preheat your oven to 210°C, peel the celery and potatoes, then cut the pieces in a pot of salted water.
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2
Boil the celery and potato pieces for 20 minutes, then mix them with the butter in a warm skillet.
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3
Brown the meat and chopped onion with the finely chopped parsley in a little olive oil.
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4
Season with salt and pepper.
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5
Pour the meat into a gratin dish and cover with the vegetable puree, sprinkle with breadcrumbs, then bake for 30 minutes.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 50 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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