How to make Purse scallops with parsley butter?
This recipe takes 15 minutes for 2 servings, medium difficulty.
Prepare your clams in record time with our parsley butter clam recipe.
5 min
Prep time
10 min
Cook time
2
Servings
Medium
Difficulty
15 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Purse scallops with parsley butter?
How to prepare Purse scallops with parsley butter?
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1
Chop the 2 garlic cloves and the bunch of parsley then set aside Heat 40 gr of butter in a pan, add the parsley and garlic, sauté for 2 min then add the clams and cover Once the clams open, baste with the cooking juices regularly for 5 minutes Turn off the heat and serve the clams hot with a spoonful of garlic and parsley on top
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 10 minutes, for a total of 15 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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