How to make Baked Trout?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Prepare your fish in express style with our recipe for baked trout!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Baked Trout?
How to prepare Baked Trout?
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1
Wash, peel, then cut your potatoes lengthwise, 2 to 3 times depending on their size. Pour half of the onion and garlic mixture into a baking dish, then cover with your trout, and add the potatoes on top along with the second half of the onions. Add the 30 cl of white wine all around the fish, and add the 50 gr of butter to the dish. Bake in the oven for 15 to 20 minutes and take out the dish as soon as the potatoes are golden brown.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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