How to make Roast Venison with Mushrooms?
This recipe takes 130 minutes for 6 servings, medium difficulty.
Prepare a stylish and indulgent feast with our roasted venison with mushrooms recipe.
60 min
Prep time
70 min
Cook time
6
Servings
Medium
Difficulty
2h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Roast Venison with Mushrooms?
How to prepare Roast Venison with Mushrooms?
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1
Lard the meat.
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2
Place the larded meat in a dish containing pepper, juniper berries, and cloves, and drizzle it with the oil and cognac from the marinade.
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3
Turn it frequently for a minimum of 30 minutes to an hour.
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4
Drain the meat, season with salt and pepper, and brown it on all sides over the heat in a casserole containing 30 g of butter. This should take about 15 minutes; if needed after this time, add 2 or 3 tablespoons of strained marinade.
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5
Cover and continue cooking covered in an oven preheated to a fairly hot temperature (200°C) for approximately 40 minutes (or longer according to your preferred level of doneness).
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6
Remove the meat and keep it warm.
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7
Add washed and drained mushrooms to the cooking process and cook them for 5 minutes.
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8
Meanwhile, boil the broth with parsley, sugar, and spices from the marinade in a small saucepan for 5 minutes.
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9
Sprinkle the mushrooms with breadcrumbs (which will thicken the sauce), pour over the strained broth, and after 5 minutes of cooking, add cream and cognac.
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10
Remove at first boil, adjust seasoning by adding possibly some cayenne pepper.
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11
Slice the roast and serve it surrounded by the mushrooms.
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12
Serve the sauce on the side.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 70 minutes, for a total of 130 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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