How to make Cognac braised wild boar?
This recipe takes 285 minutes for 6 servings, intermediate difficulty.
Celebrate a cozy evening with our recipe for cognac wild boar daube.
45 min
Prep time
240 min
Cook time
6
Servings
Intermediate
Difficulty
4h45
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Cognac braised wild boar?
How to prepare Cognac braised wild boar?
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1
Make the marinade with all the ingredients (except water and cognac), alternating layers with meat cut into cubes
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2
Marinate for 24 hours
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3
Drain the meat and sear it, then add the marinade and water
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4
Adjust seasoning if necessary
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5
Simmer for 3.5 hours
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6
Add 2 tablespoons of flour diluted in some broth, then simmer for another 1/4 hour
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7
Simmer for an additional 1/4 hour by adding the cognac.
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 240 minutes, for a total of 285 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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