How to make Roasted Capon and Chanterelle Rice?
This recipe takes 155 minutes for 6 servings, medium difficulty.
Ring in the celebration with a delicious feast using our recipe for capon and rice with chanterelle mushrooms
35 min
Prep time
120 min
Cook time
6
Servings
Medium
Difficulty
2h35
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Roasted Capon and Chanterelle Rice?
How to prepare Roasted Capon and Chanterelle Rice?
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1
6) Place your whole capon in a roasting pan, dissolve a chicken bouillon cube in hot water and pour 10 cl into the bottom of the pan. Cook the capon for 2 hours, basting regularly to keep the meat tender. Meanwhile, cook your rice in a pot of boiling water, drain it, and set aside 15 minutes before the end of the capon's cooking time. Clean your chanterelles with cold water, slice them, and sauté them in a pan with a drizzle of sunflower oil, minced garlic, parsley, salt, and pepper. Once the chanterelles are cooked and have released their liquid, drain them, and set aside some for garnish. Add 10 cl of thick cream to the pan and let it heat through for 5 minutes while stirring. Remove the capon from the oven, slice it, distribute the rice in bowls, cover with the cream sauce, and add some chanterelles for decoration.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 120 minutes, for a total of 155 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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