How to make Salmon rolls?
This recipe takes 30 minutes for 6 servings, intermediate difficulty.
Get creative for end-of-year celebrations with the recipe for salmon roulades!
15 min
Prep time
15 min
Cook time
6
Servings
Intermediate
Difficulty
30 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Salmon rolls?
How to prepare Salmon rolls?
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1
Cut 6 thin slices from your salmon fillet, and dice the rest into large chunks. Place the salmon cubes in a blender with the sour cream and the whole egg, then pour into a mixing bowl with the chopped chives and smoked salmon sliced into strips. Lay the 6 slices of salmon on a sheet of plastic wrap, fill the center with the blended mixture, roll to form a roulade, and wrap tightly with plastic wrap. Cook in the top steamer basket for 15 minutes or in the microwave for 6 minutes. Serve hot with rice and some blinis.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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