How to make Rosemary Lamb?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Easy rosemary lamb recipe step by step. Ready in 50 minutes. Easy. Serves 4. With 2 kg d'épaule d'agneau de lait, 2 kg of lamb shank, 2 kg de espalda de cord...
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Rosemary Lamb?
How to prepare Rosemary Lamb?
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1
Peel the garlic.
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2
Chop it along with the anchovy fillets.
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3
Pound everything in a mortar.
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4
Add the vinegar.
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5
Cut the meat into 3 cm cubes.
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6
Season and sprinkle the meat pieces with flour before coating them.
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7
Sauté the rosemary in a pot with olive oil.
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8
Replace it with the meat, which should brown on all sides over high heat.
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9
Lower the heat, add the garlic-anchoi mixture.
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10
Cook for 25 minutes.
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11
Turn the meat pieces occasionally.
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12
Squeeze the lemons.
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13
Remove the meat and deglaze the pot with lemon juice.
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14
Serve the meat with the sauce.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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