How to make Spinach and Ricotta Cannelloni?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Get your whole family to eat spinach with these delicious cannelloni!
35 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Spinach and Ricotta Cannelloni?
How to prepare Spinach and Ricotta Cannelloni?
-
1
Fry the chopped onion in a pan with olive oil, add the tomato coulis and Provence herbs, season with salt and pepper.
-
2
Let it reduce uncovered for 15 minutes. Wash the spinach and blanch them for 2 minutes. Drain them and puree with ricotta and gorgonzola, season with salt and pepper.
-
3
Fill the cannelloni with this preparation and place them in a rectangular dish.
-
4
Cover with tomato sauce, sprinkle with parmesan on top, bake and let it cook for 25 minutes.
-
5
Serve immediately.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 35 minutes and cooking takes 25 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!