How to make Le gratin d'herbes persilées et de lardons?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Discover our spring recipe for gratin of leeks and bacon.
20 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Le gratin d'herbes persilées et de lardons?
How to prepare Le gratin d'herbes persilées et de lardons?
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1
Once the asparagus is cooked, remove them from the pot and let them drain for a few minutes.
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2
Butter a gratin dish and place the asparagus inside.
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3
Arrange the bacon slices on top of the asparagus and cover with béchamel sauce.
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4
Sprinkle with grated cheese and bake in the oven until golden.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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