How to make Spanish-style chickpeas?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Travel your guests to Spain with the recipe for Spanish-style chickpeas!
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Spanish-style chickpeas?
How to prepare Spanish-style chickpeas?
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1
Soak the chickpeas in water for 12 hours.
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2
Boil them in salted water towards the end of cooking.
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3
Peel and crush the tomatoes.
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4
Chop the onions, sauté them gently in oil, add the crushed garlic, red pepper, tomatoes, and season with salt.
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5
Deglaze with cooking liquid from the chickpeas, add the chickpeas and cook for 20 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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