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Spinach Gratin with Parmesan

This vegetarian gratin is ideal for a quick and nutritious meal!

| | Updated on 263 vues
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Gratin d'épinards au parmesan

How to make Spinach Gratin with Parmesan?

This recipe takes 25 minutes for 2 servings, medium difficulty.

This vegetarian gratin is ideal for a quick and nutritious meal!

10 min
Prep time
15 min
Cook time
2
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type

What ingredients for Spinach Gratin with Parmesan?

How to prepare Spinach Gratin with Parmesan?

  1. 1

    Cook the spinach (the easiest way, if they are frozen, is to microwave them with three tablespoons of water and a bit of salt).

  2. 2

    Squeeze out any excess water.

  3. 3

    Saute them in butter in a pan with chopped garlic.

  4. 4

    Drain again if they have rendered a lot of water.

  5. 5

    In a gratin dish, pour the spinach and mix with cream cheese according to your taste.

  6. 6

    Sprinkle with breadcrumbs and a good amount of grated parmesan.

  7. 7

    Grill in the oven for 15 minutes.

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Frequently asked questions

Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.

This recipe serves 2 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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