How to make Pasta with peas, leeks, and bacon?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Add a spring twist to your pasta with this vegetable and bacon recipe!
15 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Pasta with peas, leeks, and bacon?
How to prepare Pasta with peas, leeks, and bacon?
-
1
Boil water in a large pot.
-
2
Wash the leeks, slice the white parts into rounds.
-
3
Cut the bacon into small pieces.
-
4
Add the pasta to the pot when the water is boiling.
-
5
In a skillet, put 2 tablespoons of oil and add the leeks and bacon.
-
6
Stir constantly for 8 minutes to prevent the leeks from burning (if necessary, add 2 tablespoons of pasta cooking water).
-
7
When there are 6 minutes left for the pasta to cook, add the peas to the boiling water with the pasta.
-
8
Add the cream, lemon juice drips to the skillet and stir (for 5 minutes).
-
9
Drain the pasta and peas, add them to the leek and bacon sauce, and stir for 2 minutes. You can add some grated Parmesan cheese.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 25 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!