How to make Rabbit in Cider and Apples?
This recipe takes 65 minutes for 4 servings, intermediate difficulty.
A perfectly tender meat infused with cider and apple香味
15 min
Prep time
50 min
Cook time
4
Servings
Intermediate
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Rabbit in Cider and Apples?
How to prepare Rabbit in Cider and Apples?
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1
Cut the apples into quarters, remove the core and seeds.
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2
Mix in a bowl coriander and parsley, ginger, saffron, salt, pepper, chopped garlic, lemon juice.
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3
Cut the rabbit into pieces, brush them with the mixture and let marinate for 15 minutes.
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4
Peel and chop the onions.
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5
Sauté the chopped onion in a pan with oil.
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6
Add the rabbit pieces, then stir vigorously with a wooden spoon.
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7
Add the cider, thyme, and laurel, season with salt and pepper, cover and cook for 10 minutes.
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8
Place the preparation in a baking dish and arrange the apple pieces on top.
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9
Continue cooking in the oven for 40 minutes until the rabbit pieces are golden.
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10
Serve immediately.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 50 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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