How to make Stewed Wild Boar (Provence)?
This recipe takes 50 minutes for 6 servings, intermediate difficulty.
Prepare a feast for the whole family with our wild boar stew recipe
20 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
50 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Stewed Wild Boar (Provence)?
How to prepare Stewed Wild Boar (Provence)?
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1
Marinate the meat cut into large cubes in wine with cloves, chopped nuts, thyme, bay leaves, peeled and quartered onions, salt, pepper, and 8cl of olive oil for 48 hours.
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2
Remove the meat from the marinade and brown it with lard and bacon fat.
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3
Strain the marinade.
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4
Place the meat in an earthenware pot with the marinade, cover the pot with paper and a shallow bowl one-third filled with water or its special lid.
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5
Simmer very gently covered for about 6 to 6 and a half hours.
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6
One hour before the end of cooking, make a smooth brown sauce: take 30g of flour, sauté it in the remaining 2cl of olive oil, then add some of the cooking juice.
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7
Gently incorporate this sauce into the pot, continue to simmer for one more hour.
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8
If necessary, extend the slow cooking.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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