How to make Stir-fried vegetables?
This recipe takes 100 minutes for 4 servings, medium difficulty.
A vegetarian recipe so good it will please even the most fierce of carnivores!
40 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h40
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Stir-fried vegetables?
How to prepare Stir-fried vegetables?
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1
Wash the vegetables and cut them into slices.
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2
In a pan with a little olive oil, fry the eggplant and zucchini slices until golden.
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3
Peel the garlic and rub it on the bottom of the dish.
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4
Alternate slices of zucchini, eggplant, and tomatoes.
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5
Season with salt and pepper, and drizzle with a splash of olive oil.
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6
Sprinkle with Provence herbs.
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7
Bake for 60 minutes at 150°C (th.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 60 minutes, for a total of 100 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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