How to make Stuffed quails with bacon?
This recipe takes 50 minutes for 2 servings, medium difficulty.
Caillets with yogurt and bacon for a more tender and flavorful meat!
50 min
Cook time
2
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Stuffed quails with bacon?
How to prepare Stuffed quails with bacon?
-
1
Add the lardons, small cottage cheese, and parsley to a mixing bowl.
-
2
Season with salt and pepper while stirring.
-
3
Stuff the quails with this filling, arrange them in a baking dish, and bake. Cook for about 45 minutes in moderate oven.
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4
Place a knob of butter on each quail, baste if necessary during cooking.
-
5
Serve immediately.
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Frequently asked questions
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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