How to make Tagliatelles with potatoes and ham?
This recipe takes 70 minutes for 3 servings, medium difficulty.
A tagliatelle recipe that will please both kids and adults!
10 min
Prep time
60 min
Cook time
3
Servings
Medium
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Tagliatelles with potatoes and ham?
How to prepare Tagliatelles with potatoes and ham?
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1
Cut the ham slices into small pieces.
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2
Put the potatoes in a saucepan of salted boiling water.
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3
Bring to a boil and cook for about 40 minutes until they are well tender.
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4
Let them cool, then peel and cut them into thin slices.
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5
Cook the tagliatelle in a saucepan of salted boiling water until it is well puffed up, then drain it.
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6
Heat the oil in a pot on medium heat, add the chopped garlic, the seeded and chopped chili pepper, the potatoes, and let them brown for about 10 minutes.
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7
Add the tagliatelle while stirring, the ham, salt and pepper to taste, and sprinkle with parsley.
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8
Serve immediately.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 60 minutes, for a total of 70 minutes.
This recipe serves 3 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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