How to make Spinach and Feta Pie (Spanakopita)?
This recipe takes 90 minutes for 4 servings, medium difficulty.
Like in Greece, prepare the Spanakopita: the spinach and feta pie.
30 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h30
Total time
Lunch
Meal type
What ingredients for Spinach and Feta Pie (Spanakopita)?
How to prepare Spinach and Feta Pie (Spanakopita)?
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1
Cook the spinach and chop them.
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2
Sauté the chopped onions in olive oil.
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3
Add the cooked spinach, feta cheese, and star anise.
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4
Cook on low heat until the feta is well distributed.
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5
In a baking dish, place 6 lightly oiled phyllo sheets.
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6
Place the preparation in the dish and cover with the remaining phyllo sheets.
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7
Bake at medium heat (150°C) for about an hour.
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8
Check that the phyllo sheets do not burn.
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9
Serve hot or cold.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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