How to make Smoked Trout, Zucchini, and Mozzarella Quiche?
This recipe takes 65 minutes for 6 servings, medium difficulty.
Discover our delicious recipe for smoked trout, zucchini, and mozzarella quiche!
35 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Smoked Trout, Zucchini, and Mozzarella Quiche?
How to prepare Smoked Trout, Zucchini, and Mozzarella Quiche?
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1
Grate the zucchini and let it drain with salt for 25 minutes.
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2
Preheat the oven to 180°C (gas mark
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3
).
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4
Place the dough in a tart pan and prick it with a fork.
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5
Blind bake the dough for 10 minutes.
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6
Drain the zucchini and set aside.
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7
Prepare the custard: In a mixing bowl, beat the eggs with the cream, milk, add herbs, nutmeg, and salt.
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8
Generously pepper and gently mix.
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9
Once the dough is pre-baked, distribute the trout at the bottom, place the zucchini on top, and sprinkle with mozzarella cubes.
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10
Spread grated Gruyère or Parmesan cheese over it, then pour the custard.
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11
Bake for 30 minutes in the oven and let rest for 5 minutes in the warm oven.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 30 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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