How to make Wok of Lentils and Quinoa?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Make a delicious wok of lentils and quinoa at home. Ready in 45 minutes. Easy. Serves 4. With 2 blancs de poulet, 2 chicken breasts, 2 pechos de pollo.
20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Wok
Cooking method
Lunch
Meal type
What ingredients for Wok of Lentils and Quinoa?
How to prepare Wok of Lentils and Quinoa?
-
1
Bring a pot of salted water to a boil to cook the lentils and quinoa
-
2
While cooking, place your raisins in a shallow bowl and add enough water to cover them for 10 minutes
-
3
Peel and dice the onions and carrots, then slice the chicken breasts
-
4
Drain the lentils and quinoa after 15 minutes of boiling, let them drain and set aside
-
5
In a hot wok, pour a thin stream of olive oil, then add the pine nuts to toast, followed by the chicken slices for at least 3 minutes
-
6
Add another stream of olive oil to sauté the carrot and onion cubes for 3 minutes before adding all ingredients except parsley and stir over low heat
-
7
After 10 minutes, turn off the heat, add the parsley and mix once more
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using wok. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!