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Main Course

Planked Pork Ribs

Tender and flavorful meat deliciously marinated in lemon and ginger.

| | Updated on 447 vues
4.0/5 (1 reviews)
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Côtes de porc à la plancha

How to make Planked Pork Ribs?

This recipe takes 35 minutes for 6 servings, medium difficulty.

Tender and flavorful meat deliciously marinated in lemon and ginger.

20 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Lunch
Meal type

What ingredients for Planked Pork Ribs?

How to prepare Planked Pork Ribs?

  1. 1

    Finely chop the ginger then mince the thyme and rosemary.

  2. 2

    Add a drizzle of olive oil to the bottom of a deep dish, then add the pork ribs.

  3. 3

    Brush the pork with lemon juice, 6 tablespoons of olive oil, and the ginger, thyme, and rosemary mixture.

  4. 4

    Season with salt and pepper.

  5. 5

    Let it rest in the refrigerator for at least 1 hour.

  6. 6

    Preheat the plancha to maximum temperature.

  7. 7

    Cook the pork ribs until they are just grilled.

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Average rating : 4.0/5 (1 vote(s))

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Frequently asked questions

Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.

This recipe serves 6 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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