How to make Zucchini fritters?
This recipe takes 25 minutes for 4 servings, medium difficulty.
Crispy and golden in the pan, these fritters are perfect for any occasion!
20 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
25 min
Total time
Lunch
Meal type
What ingredients for Zucchini fritters?
How to prepare Zucchini fritters?
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1
Prepare a fritter batter: Mix the flour with the eggs.
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2
Dilute with milk, season with salt and pepper.
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3
Incorporate chopped parsley.
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4
Wash and pat dry the zucchini, slice them into very thin strips without peeling.
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5
Heat the frying oil to about 150°C.
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6
Dip each slice of zucchini in the fritter batter, then drop it into the hot oil.
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7
Fry until golden brown for 3 or 4 minutes.
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8
Drain the fritters and place them on a plate lined with a folded towel.
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9
Sprinkle with salt and serve immediately.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 5 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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