How to make Eggplant and Chickpea Curry?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Add some color to your plate with the eggplant and chickpea curry!
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Eggplant and Chickpea Curry?
How to prepare Eggplant and Chickpea Curry?
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1
In a sauté pan, heat the oil.
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2
Add the eggplant cut into cubes and the onion sliced.
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3
Sauté on high heat for about 5 min.
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4
Add 40 cl of water, vegetable broth, tomatoes, zucchini (in cubes), curry, and cumin.
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5
Stir and let simmer for about 10 min.
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6
Season to taste.
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7
Add the drained chickpeas and cook everything for another 5 minutes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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