How to make Vegetable Ratatouille?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Discover our vegetable ratatouille recipe. Ready in 1h. Easy. Serves 6. With 1 poivron rouge, 1 red bell pepper, 1 pimiento rojo.
30 min
Prep time
30 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Dutch oven then oven
Cooking method
Side dish
Meal type
What ingredients for Vegetable Ratatouille?
How to prepare Vegetable Ratatouille?
-
1
Slice the onions.
-
2
Cut the zucchini and eggplant into slices.
-
3
Peel the cucumber and slice it.
-
4
Core and cut the bell peppers into pieces.
-
5
Clean the beans and cut them.
-
6
Trim the top and bottom of the fennel, remove its fronds, debitter it, then cut it into pieces.
-
7
Peel the tomatoes and keep them whole.
-
8
Sauté the onions with 3 tablespoons of butter in a Dutch oven.
-
9
Add the zucchini and eggplant, cook for 3 minutes, stirring.
-
10
Add the bell peppers, cook for 5 minutes, stirring, then add the tomatoes.
-
11
Mix, season with salt, pepper, and nutmeg, add the crushed garlic.
-
12
Form 6 aluminum cups using double sheets.
-
13
Butter the inside and distribute the vegetables.
-
14
Sprinkle with the remaining butter, seal tightly in foil, and bake for 20 minutes at medium heat (thermostat 6 - 180°C).
-
15
To form nice regular cups, use a standard glass of water, flip it over, and wrap around the outside of the glass with the double sheet of aluminum, pressing well.
-
16
This preparation is also delicious when served cold.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using dutch oven then oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!