How to make Rabbit bread with chili con carne?
This recipe takes 90 minutes for 6 servings, intermediate difficulty.
Make a delicious rabbit bread with chili con carne at home. Ready in 1h30. Medium. Serves 6. With 1 kg de pâte à pain, 1 kg of bread dough, 1 kg de masa para...
40 min
Prep time
50 min
Cook time
6
Servings
Intermediate
Difficulty
1h30
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Rabbit bread with chili con carne?
How to prepare Rabbit bread with chili con carne?
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1
Shape the bread dough into a rabbit form – two sausages for the ears, four more for the legs, a small ball for the head (about 125 gr) and a larger one for the belly (about 375 gr).
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2
Grind and moisten the crust.
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3
Bake the bread in the oven at 180°C until it turns golden brown.
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4
Take it out and let it cool down.
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5
Prepare the chili con carne:4.
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6
Preheat the oven to 200°c. Once heated, place the halved and seeded peppers inside.
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7
Cook until the skin forms bubbles and darkens.
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8
Remove the skin and cut into pieces.
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9
To remove the skin more easily, wait for the peppers to cool slightly then place them in a small airtight container (or in a freezer bag).
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10
Cut the onions into half-moons and sauté them in a hot pan.
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11
Add the meat when the onions are golden.
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12
Wait a few minutes until the meat browns.
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13
Add the peeled tomatoes and let it reduce to a pulp.
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14
Add the white and red beans.
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15
Sprinkle with chili powder (to taste).
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16
Pour in the peeled peppers and mix.
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17
Make a cavity in the belly of the rabbit and stuff it with chili con carne.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 50 minutes, for a total of 90 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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