How to make Pistou Soup?
This recipe takes 100 minutes for 4 servings, intermediate difficulty.
Easily make grandma's pistou soup recipe!
30 min
Prep time
70 min
Cook time
4
Servings
Intermediate
Difficulty
1h40
Total time
Lunch
Meal type
What ingredients for Pistou Soup?
How to prepare Pistou Soup?
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1
Wash the vegetables in cold water.
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2
Cut the carrots, green beans, zucchini, onion, and potatoes into small cubes.
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3
Place them in a Dutch oven filled with salted water along with whole tomatoes and red and white beans.
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4
Add a sprig of basil. Salt and pepper to taste.
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5
Cook over medium heat for 1 hour.
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6
Meanwhile, prepare the pistou: crush the basil leaves with olive oil until it forms a cream in a mortar.
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7
Remove the cooked tomatoes from the Dutch oven and mix their flesh into the pistou.
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8
Salt and pepper to taste.
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9
Store in the refrigerator.
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10
Add elbow macaroni to the Dutch oven and cook al dente (about 8 minutes depending on the pasta brand).
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11
Mix the pistou into the soup.
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12
Cook over low heat for 5 more minutes. Serve hot or cold.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 70 minutes, for a total of 100 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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