How to make Thai Broth?
This recipe takes 35 minutes for 4 servings, intermediate difficulty.
A quick and light broth straight from Thailand!
30 min
Prep time
5 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Thai Broth?
How to prepare Thai Broth?
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1
De-shell the shrimp.
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2
Cut half of the squid into julienne strips.
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3
Chop the ginger.
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4
Peel and slice half of the carrots, leeks, onions, and mushrooms.
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5
Place the de-shelled shrimp, uncut half of the squid, unchopped vegetables, and ginger in the blender.
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6
Add water (1 L).
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7
Pour into a pot and sauté for 5 minutes over high heat.
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8
Strain using a Chinese strainer to obtain clear broth.
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9
Arrange four bowls with whole shrimp, vegetables, and julienne-cut squid.
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10
Pour the boiling broth.
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11
Season with salt and pepper.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 5 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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