How to make Bacon-wrapped salmon and white wine sauce?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Make a delicious bacon-wrapped salmon and white wine sauce at home. Ready in 30 minutes. Easy. Serves 4. With 500 gr de filet de saumon, 500 gr of salmon fil...
20 min
Prep time
10 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Lunch
Meal type
What ingredients for Bacon-wrapped salmon and white wine sauce?
How to prepare Bacon-wrapped salmon and white wine sauce?
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1
Chop the shallots and fry them in a pan.
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2
Then pour in the vinegar and white wine. Let it simmer on low heat for about 15 minutes.
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3
Cook the salmon fillets for 2 minutes on each side, then the bacon.
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4
In a saucepan, put the juice and add the egg yolks.
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5
Gradually incorporate small pieces of butter while constantly stirring.
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6
Season with salt and pepper.
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7
Cook until the sauce thickens.
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8
Place a golden blini slice in each plate, put a slice of bacon over it, then the salmon fillet and finish with the sauce.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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