Main Course

Bacon-wrapped salmon and white wine sauce

Name: Bacon-wrapped salmon and white wine sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Cuisine: Française
Ingredients: 500 gr of salmon fillet; 5 slices of bacon; 4 blinis; 20 cl of Burgundy wine; 5 cl of vinegar; 2 shallots; 2 egg yolks; 150 gr of butter

Guillaume | 13/02/2015 1043 vues

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20 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

30 min

Total time

Ingredients

500 gr of salmon fillet
5 slices of bacon
4 blinis
20 cl of Burgundy wine
5 cl of vinegar
2 shallots
2 egg yolks
150 gr of butter

Instructions

1

Chop the shallots and fry them in a pan.
2

Then pour in the vinegar and white wine. Let it simmer on low heat for about 15 minutes.
3

Cook the salmon fillets for 2 minutes on each side, then the bacon.
4

In a saucepan, put the juice and add the egg yolks.
5

Gradually incorporate small pieces of butter while constantly stirring.
6

Season with salt and pepper.
7

Cook until the sauce thickens.
8

Place a golden blini slice in each plate, put a slice of bacon over it, then the salmon fillet and finish with the sauce.