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Potato blinis

These potato blinis perfectly complement your meats and fish!

| | Updated on 2178 vues
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Blinis aux pommes de terre

How to make Potato blinis?

This recipe takes 45 minutes for 4 servings, medium difficulty.

These potato blinis perfectly complement your meats and fish!

25 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type

What ingredients for Potato blinis?

How to prepare Potato blinis?

  1. 1

    Wash the potatoes, put them in a pot filled with salted water, and cook them with their skin on.

  2. 2

    Once cooked, drain them and remove the skin, pass them through a food mill to obtain a puree or mash them with a fork.

  3. 3

    Put in a bowl the mashed potatoes, flour, beaten eggs, milk, cream, and grated nutmeg, season with salt and pepper.

  4. 4

    Mix well until you get a homogeneous dough.

  5. 5

    Heat the oil in a deep frying pan, spoon tablespoons of dough into it and fry the pancakes on both sides until golden.

  6. 6

    Serve immediately.

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Frequently asked questions

Preparation takes 25 minutes and cooking takes 20 minutes, for a total of 45 minutes.

This recipe serves 4 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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