Main Course

Provençal gratin

Name: Provençal gratin
Prep time: 20 min
Total time: 20 min
Yield: 6 portions
Cuisine: Française
Ingredients: 2 or 3 zucchini; 2 eggplants; 4 tomatoes; 2 bell peppers; 2 large onions; Olive oil; 150 gr of grated parmesan or gruyere; Salt, pepper; 2 tablespoons of breadcrumbs

Savor a concentrate of flavors from the South with this casserole to share as a family!

Guillaume | 13/02/2015 8243 vues

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20 min

Prep time

Servings

Medium

Difficulty

20 min

Total time

Ingredients

2 or 3 zucchini
2 eggplants
4 tomatoes
2 bell peppers
2 large onions
Olive oil
150 gr of grated parmesan or gruyere
Salt, pepper
2 tablespoons of breadcrumbs

Instructions

1

Peel the eggplants and zucchini, cut them into slices, blanch them for 5 minutes in boiling water.
2

Cut the seeded tomatoes into rounds and slice the peppers.
3

Peel and finely chop the onions, soften them gently in olive oil.
4

In an earthenware dish, pour the cooking oil then arrange the vegetables in alternating layers, seasoning each layer and sprinkling with grated cheese.
5

Finish with cheese, breadcrumbs, and a drizzle of olive oil.
6

Bake for 1 hour at hot oven temperature (200°).