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Pumpkin cream

Name: Pumpkin cream
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: Française
Ingredients: 1 kg of pumpkin; 2 leeks; 3 garlic cloves; 50 g of butter; 10 cl of heavy cream; Salt

Indulge in a savory break with the pumpkin cream recipe.

Guillaume | 10/03/2017 77 vues

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15 min

Prep time

35 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Cocotte

Cooking method

Ingredients

1 kg of pumpkin
2 leeks
3 garlic cloves
50 g of butter
10 cl of heavy cream
Salt

Instructions

1

Peel the leeks, wash them and finely chop the whites.
2

Peel the butternut squash and cut it into pieces.
3

In a casserole, melt the butter over low heat and gently sauté the leeks without browning them.
4

Add the butternut squash and the garlic cloves.
5

Deglaze with 1.25 l of water, season, bring to a boil then cook for 30 minutes on medium heat.
6

Then pass through or blend.
7

Pour the butternut soup into the bowl, serve immediately and present the cream separately.