How to make Smoked mackerel rillettes?
This recipe takes 85 minutes for 8 servings, medium difficulty.
Surprise your guests with delicious anchovy pate.
60 min
Prep time
25 min
Cook time
8
Servings
Medium
Difficulty
1h25
Total time
Court bouillon
Cooking method
Lunch
Meal type
What ingredients for Smoked mackerel rillettes?
How to prepare Smoked mackerel rillettes?
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1
Preparation of the mackerel:
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2
Cook the mackerels in court bouillon for 5 minutes. Remove the fish, drain them. Remove the fillets (by taking off all the brown and black parts, the skin and the bones).
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3
Preparation of the sauce:
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4
Pour 20 cl of dry white wine into a pan, bring to a boil. Add thick cream, 1/2 tablespoon of curry powder, chopped fresh parsley, salt, and pepper. Stir and let it reduce for 10 minutes on medium heat. Mash the mackerel meat with a fork and mix it with the sauce. Cook for 10 more minutes until the sauce has disappeared (stir occasionally). Place in a terrine. Let cool and refrigerate for 3 hours.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 25 minutes, for a total of 85 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using court bouillon. Follow the detailed steps above for best results.
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