How to make Foie gras?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Easy foie gras recipe step by step. Ready in 20 minutes. Easy. Serves 4. With 1 pièce de foie gras de canard déveiné, 1 piece of deboned duck liver, 1 pieza ...
20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Foie gras?
How to prepare Foie gras?
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1
Place the foie gras on a parchment paper sheet.
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2
Season (salt, pepper, wine).
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3
Fold back the parchment paper, then open it again to have a well-formed foie.
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4
lightly season the top.
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5
Wrap the foie in a clean cotton cloth or cheesecloth and tie tightly.
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6
In a glass dish, first add coarse salt, then place your foie, and completely cover with coarse salt.
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7
Cover the dish and refrigerate for 48 hours.
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8
Remove the foie from the salt, then take off the cloth.
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9
Place the foie in a terrine, then cover it with duck or goose fat and refrigerate.
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10
unmold the foie.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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