How to make Asparagus Soup?
This recipe takes 20 minutes for 6 servings, medium difficulty.
A delicious asparagus soup, to enjoy cold or hot.
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Asparagus Soup?
How to prepare Asparagus Soup?
-
1
Peel the asparagus, then remove the tough end. Cut them into 2 cm pieces.
-
2
Cook them in salted boiling water until they are well tender.
-
3
Melt the butter in a saucepan, add the flour, and moisten this roux with 5 cups of cooked asparagus liquid, season with salt and pepper, and cook for a few minutes.
-
4
Off the heat, thicken with the egg yolk. Add the asparagus segments and cream.
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5
Serve immediately.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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