How to make Sauerkraut with haddock?
This recipe takes 75 minutes for 1 servings, medium difficulty.
Discover an unprecedented variant of sauerkraut with our haddock sauerkraut recipe!
15 min
Prep time
60 min
Cook time
1
Servings
Medium
Difficulty
1h15
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Sauerkraut with haddock?
How to prepare Sauerkraut with haddock?
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1
Boil a pot of water and blanch the desalted sauerkraut until it turns pale, then drain. In a Dutch oven, melt a knob of butter with your chopped onions until they golden. Add the sauerkraut to the Dutch oven along with the juniper berries, a bouquet garni of bay leaves and thyme, and half a liter of dry white wine. Let it cook for 30 minutes, peel the potatoes, and slice them into thick slices. Cut the haddock into 8 equal pieces and add to the Dutch oven with the potatoes. Simmer for another 30 minutes on low heat, checking the doneness regularly. Serve hot.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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