Main Course

Scallops in Tomato Sauce

Name: Scallops in Tomato Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Française
Ingredients: 12 scallops; 1 shallot; 40 cl of dry white wine; 1/2 lemon juice; thyme, bay leaf, salt, pepper; 4 tomatoes; 1 garlic clove; 20 gr of butter; chopped chives

Guillaume | 13/02/2015 2320 vues

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15 min

Prep time

25 min

Cook time

Servings

Medium

Difficulty

40 min

Total time

Ingredients

12 scallops
1 shallot
40 cl of dry white wine
1/2 lemon juice
thyme, bay leaf, salt, pepper
4 tomatoes
1 garlic clove
20 gr of butter
chopped chives

Instructions

1

Put the chopped shallot in a pot with the white wine, juice from half a lemon, aromatics, and seasoning.
2

Bring to a boil and let this court-bouillon simmer for 10 minutes, then poach the nuts and coral from the shells for 8 minutes.
3

Remove them and keep warm.
4

Meanwhile, puree the raw tomatoes with minced garlic, salt, and pepper.
5

Add them to the cooking of the shells and let the sauce reduce for 5 minutes.
6

Add the butter and pour the sauce over the scallops.
7

Sprinkle with chopped chive.