How to make Cheese Empanadas?
This recipe takes 37 minutes for 6 servings, medium difficulty.
Discover this famous Mexican recipe with cheese!
30 min
Prep time
7 min
Cook time
6
Servings
Medium
Difficulty
37 min
Total time
Lunch
Meal type
What ingredients for Cheese Empanadas?
How to prepare Cheese Empanadas?
-
1
Mix the 2 flours with the breadcrumb coating (add salt and pepper to taste), then add water to form a soft but sturdy dough
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2
Let the dough rest for 10 to 15 minutes
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3
Roll out small round balls about 3cm in diameter using the dough, then flatten these balls into thin disks
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4
Place a light layer of cheese inside these disks, then seal them by forming half-disks with the dough
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5
Fry the 'Empanadas' in hot oil until they brown. That's it!
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6
Serve with tomatoes or guacamole, or as an accompaniment to chili.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 7 minutes, for a total of 37 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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