How to make Ton-steak roll with tuna and feta?
This recipe takes 55 minutes for 4 servings, intermediate difficulty.
Mix the best of Mediterranean cuisine with the tuna and feta-stuffed pepper!
40 min
Prep time
15 min
Cook time
4
Servings
Intermediate
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Ton-steak roll with tuna and feta?
How to prepare Ton-steak roll with tuna and feta?
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1
Cut the bell peppers into 4 pieces, remove the seeds and membranes.
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2
Place the pepper pieces in the oven near the grill side, skin side up.
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3
When the skin blisters (after about 15 minutes), remove them from the oven.
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4
Put the peppers in a bowl and place another bowl on top to help peel them more easily due to condensation.
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5
Set aside a small portion of feta cheese (10 to 20 g).
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6
Mix the remaining feta, tuna, and garlic. Add olive oil to make a cream, then season with salt and pepper.
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7
Peel the bell pepper pieces, put a spoonful of the cream mixture on them, and roll them up securing the roll with a toothpick.
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8
Refrigerate for 1/2 hour.
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9
Serve on a bed of green salad, drizzled with olive oil.
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10
Crumbly feta cheese that was set aside should be sprinkled over the rolls.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 15 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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