How to make Poisson salad with celery and carrots?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Crunch on seasonal vegetables with our apple, leek, and carrot salad.
45 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Poisson salad with celery and carrots?
How to prepare Poisson salad with celery and carrots?
-
1
Boil water (with a pinch of salt) in a pot.
-
2
Wash the leeks, remove the green part and cut them into thin slices.
-
3
As soon as the water begins to boil, immediately add the leeks to the pot, then when it boils again, add the grated carrots 'coarse'.
-
4
Stop cooking immediately.
-
5
Wait 2 minutes and drain the vegetables.
-
6
Let cool completely.
-
7
Grate the raw apples 'coarse', sprinkle them with lemon juice, and mix with the rest of the cooled preparation.
-
8
Refrigerate for at least 2 hours.
-
9
Prepare the mayonnaise and mix it with the salad just before serving.
-
10
Add pepper.
-
11
Decorate with olives on top without mixing them into the salad.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 45 minutes and cooking takes 15 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!