How to make Asparagus Flan?
This recipe takes 35 minutes for 6 servings, medium difficulty.
Easy asparagus flan recipe step by step. Ready in 35 minutes. Easy. Serves 6. With 600 gr d'asperges, 600 gr of asparagus, 600 gr de judías verdes.
15 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Asparagus Flan?
How to prepare Asparagus Flan?
-
1
Prepare a firm béchamel with the butter, flour, and milk.
-
2
Peel the asparagus then blanch them for ten minutes in salty boiling water. Save four spears of equal thickness and length for the garnish, then puree the rest.
-
3
Break the eggs and beat them to make an omelette.
-
4
Reserve a bit of the béchamel for the garnish, then mix in the beaten eggs and pureed asparagus. Add optionally a hint of mace.
-
5
Adjust the seasoning if necessary.
-
6
Pour this preparation into buttered individual molds and bake in a water bath in the preheated oven (200° th).
-
7
Bake for 1 hour.
-
8
Let the flan cool in a cool place.
-
9
Do not unmold until serving time.
-
10
Serve with the reserved asparagus and béchamel sauce.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 4.0/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!