How to make Aspic?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Discover our aspic recipe. Ready in 40 minutes. Easy. Serves 6. With 4 œufs, 4 eggs, 4 huevos.
30 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Aspic?
How to prepare Aspic?
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1
Boil the eggs in boiling water and cook for 10 minutes.
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2
Cut the ham and vegetables into cubes.
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3
Snap off the ends of the peas (if canned, drain them).
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4
Drain the corn.
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5
Steam the vegetables.
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6
Mix with the canned vegetables.
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7
Reserve in the refrigerator for 30 minutes.
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8
Mix the vegetables, ham, and mayonnaise.
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9
Mix the jelly into the water (the required amount of water indicated on the packets – about 1 liter).
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10
Bring to a boil.
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11
Lay a layer of jelly in a mold, let it set in the refrigerator.
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12
Once set, place the eggs, mixed vegetables, and chopped herbs (or finely sliced according to taste) on top.
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13
Leave the edges of the mold bare.
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14
Pour the remaining jelly over and let it rest in the refrigerator for at least 6 hours.
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15
To unmold more easily, place the mold in boiling water for a few seconds.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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