How to make Crab Aspic?
This recipe takes 415 minutes for 6 servings, medium difficulty.
Make a delicious crab aspic at home. Ready in 6h55. Easy. Serves 6. With 160 gr d'eau, 160 gr of water, 160 gr de agua.
35 min
Prep time
20 min
Cook time
360 min
Rest
6
Servings
Medium
Difficulty
6h55
Total time
Lunch
Meal type
What ingredients for Crab Aspic?
How to prepare Crab Aspic?
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1
Soak the gelatin in water.
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2
Crumbly the crab meat and the shrimp.
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3
Chop the dill. Mix everything together.
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4
Heat the stock, add the leaf gelatin.
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5
Pour a layer of gelatin into the bottom of a mold.
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6
Let it set in the refrigerator.
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7
Place the crab and shrimp crumbs in the dish leaving the edges free.
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8
Cover with gelatin and reserve for 6 hours in the refrigerator.
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9
Unmold by placing the mold in warm water for a few moments.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 20 minutes, for a total of 415 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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